Main ref. | |
Country | |
Locality | Not specified |
Remark |
Has delicate, oily meat with a small flake. Mainly utilized raw, sliced thinly, for sashimi in Japan; also can be salted and grilled. When cooked, the meat is white and delicious, with a tender texture and sweet taste. Contains 102 kcal in 100 g edible weight. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.3 | 21.4 | 1.2 | 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |